1515 WEST VALENTINE’S DAY MENU
AMUSE
TUNA TATAKI
Citrus soya, cucumber pearl, shiso powder
FIRST
BEEF TARTAR CANNELLONI
Foie ice cream, watercress, shallot, smoked aioli
SECOND
SCAMPI TORTELLINI
Steamed oyster, lemon thyme foam, English pea
MAIN
BUTTER POACHED VENISON LOIN
Pumpkin truffle pave, sweet peppers, eggplant
Or
1515 SIGNATURE STRIPLOIN
Wild mushrooms, potato barrel, foie, red wine jus
DESSERT
STRAWBERRY AND RASPBERRY SABLE
White chocolate snow, pomegranate, hazelnut