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The renewed Portman’s features everyone’s favourite dishes with a creative twist from day to night, a concept that reflects comfort food through a combination of cuisine, decor, and service. Discerning palates will enjoy a curated selection of culinary offerings for breakfast, lunch, and dinner, with new signature dishes highlighting continental and pan-Asian inspirations, all prepared by a first-class culinary team.

Weekend Buffet Lunch

Your weekends will not be the same as we bring you a full buffet with an array of popular local and Southeast Asian delights. Comprising of over 50 dishes, highlights include Black Pepper Sauce or Singapore Sambal, Mala T’ang and Tom Yum Goong. Indulge in barbecue seafood skewers of squid, tiger prawns, lobster and all-time favourites of lamb, chicken wings and a variety of greens. Curry lovers will find Malaysian Lamb Curry and Thai Green Curry to satisfy their palates.

Weekday Semi-Buffet Lunch

Pamper yourself and spend a mid-day break with a sumptuous buffet featuring international and Southeast Asian choices. You may discover an expansive array of dishes including the iced seafood bar, cold cuts, western and Chinese salads, Singapore Laksa, dim sums, rotational hot dishes, fruit selection and many sweet delights. Choose your main course from an array of dishes which guests can find the ever-popular crawfish dishes on Fridays, including Sautéed Crawfish with Potatoes and Cucumber in Black Pepper, Korean Ko Ju Jang Sauce with Kimchi and Sticky Rice Cake or Singapore Sambal with Dried Tofu and Sweet Corn.