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Cachet all-day dining restaurant presents a new working day lunch, highlights include fresh seafood: shrimp, conch, scallop; Western and Chinese cuisines, live cooking station with imported beef to delight your taste buds. Japanese station with fresh sashimi, Tempting desserts such as Langham special tiramisu, cheesecake, assorted macarons, homemade chocolate will bring you delightful moments! The elegant environment is an ideal setting for you!
Menu (Menu is subject to change)
Salad bar
Mixed Lettuce, Lollo Russo
Condiments & Dressing
Blue cheese dip,Sour Cream,Herb Mayonnaise,Japanese dressing
Thousand Island,Kewpie sesame,Caesar sauce
Cheese Selection
Select 5 kind of cheese
Condiments
Honey,Cranberry,Raisin,Walnut,Crackers
Seafood Station
Prawns,Mussels,Conch,Crab Leg,Scallops,2 kinds of salmon
Condiments
Lemon Vinaigrette,Red wine Vinaigrette,Balsamic Vinaigrette,Honey Mustard
Mustard seed,Plum Sauce,Sweet chili sauce
Composed Salad
Beef salad with lemongrass and bell pepper, shallot and coriander
Cauliflower, broccoli and chicken, cucumber and tomato
Japanese Station
Japanese seafood pot
Grilled salmon sushi, Reeves shad sushi, Shrimp sushi
Green soy bean salad, Japanese vinegar fish, Korean kimchi
Futo-maki, Spicy tuna roll, ham roll
Grilled capelin, Kara-age chuicken nuggets, Japanese streaky pork
Lobster salad
Soup
Miso Soup
Condiments
Gari (pickled ginger) ,Green Pickles,Red Pickles,Yellow Pickles,Purple Pickles,
Wasabi,Soy Sauce
Western food Station
Shawarma & Pita bread
Chicken shawarma,Pita bread
Condiments
Onion slice,tomato slice,Sour Cream,lettuce slice,jalapeno
Side dish
Broccoli, baby potato, tomato pasta
Caving Station
Chicken, beef sirloin Lamb shanks
Fresh fish
Flatfish served with lemon, caper and butter
Live cooking
Mini Beef Burger,crab cake
Daily Grill
Duck confit, Fried fish
Soup
Lobster bisquet
Sauce station
Beef Gravy,White Wine Cream Sauce
Chinese Food Station
Cold salad
Ground Salad with Noodles Glass
Shrimp Salad with Sweet Grapefruit
Hotdish
Sautéed Spare Ribs in Black Bean Sauce,Fried Pork with Mushroom
Fried shanghai style noodle with bok choy and bean sprout
Sauté river shrimp with asparagus and red bell peppe
Stewed crab meat with bean curd,Sautéed seasonal vegetable
Daily Soup
Double-boiled Duck Soup with Winter Melon and Pearl Barley
BBQ Station
Samosa,deep fried cashew nut cake. Spring roll, pumpkin cake
Asian live cooking
Wonton with condiments
Vegetable station
Bok Choy,Cabbage,Bean sprouts,Green bean,Honey beans,
Broccoli,quail eggs ,Shiitake mushrooms,Abalone Mushroom
Dressing
Miniature Shrimps,Spicy Oil,Sesame Oil,vinegar,soy sauce
Hunan chili sauce,Laoganma,Pepper Oil,Plum Sauce,Sweet chili sauce
Dim Sum
Steamed Dumpling with Egg Cream,BBQ pork bun
Vegetable Bun,Pork Bun,Smashed Bean Bun,Xiaolongbao,Glutinous Rice Roll
Indian Station
Okra Masala,Lamb Kofta Curry,Vegetable Pakora,Vegetable Samosa
Chicken tikka,Nann bread
Bread Station
Multi-grain bread,Wallis rye bread,San Francisco sour dough,Hard roll,Baguette,Soft roll