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Where did the Chinese fan come from? How did its form evolve into what it is today? What are the characteristics of the Beijing traditional fan? Does the Chinese fan still have its value of existence nowadays when every home has an air conditioner and electric fan? Let's learn about Chinese traditional fan, appreciate its charm, and assemble our own Yu Bamboo fans together!
Presenter/Tutor - Song Zheng
From 2021.11.28, every Sunday 14:00 - 17:00
Course schedule:
14:00 - 14:30 Chinese fan culture sharing - Listen to the different history of Chinese fan
14:30 - 16:00 Experience making a traditional bamboo fan
16:00 - 17:00 Tea party salon time with exquisite refreshments
Course Location:
[WoZhai · House Nine] - No.9 Qian Yongkang Lane 3, Dongcheng District, Beijing
Flavored tea (choose 1 of 3):
White peach oolong - Shizuoka white peach juice blended with frozen top oolong
Grape Sencha - Juice of giant grapes Matcha Sencha
Strawberry Roasted Tea - Strawberry aroma combined with roasted tea
Dessert: 1 handmade Japanese confectionery "Wagashi"
Venue: [WoZhai · House Nine]
Course schedule:
14:00 - 14:30 Chinese fan culture sharing - Listen to the different history of Chinese fan
14:30 - 16:00 Experience making a traditional bamboo fan
16:00 - 17:00 Tea party salon time with exquisite refreshments
Course Location:
[WoZhai · House Nine] - No.9 Qian Yongkang Lane 3, Dongcheng District, Beijing (北京市东城区前永康三巷9号)
Price: ¥688 per person
Including making your own Chinese Fan and take away
And Afternoon Tea Set:
Flavored tea (choose 1 of 3):
White peach oolong - Shizuoka white peach juice blended with frozen top oolong
Grape Sencha - Juice of giant grapes Matcha Sencha
Strawberry Roasted Tea - Strawberry aroma combined with roasted tea
Dessert: 1 handmade Japanese confectionery "Wagashi"
Reminder: All participants must present the Beijing Health Care Green Code, make sure their body temperature under 37.3°C, and wear a mask.