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Elements Christmas Buffet 2023 Grand Kempinski Hotel Shanghai

Adult 598 RMB, Child 388 RMB

 

SALAD BAR

Butter Lettuce, Romaine Lettuce, Red & Green Coral Lettuce, Baby Arugula

Carrot, Cucumber, Cherry Tomatoes, Broccoli, Bell Peppers, Green Beans, Red Onion

Boiled Potatoes, Pouched Pumpkin, Sweet Corn, Roasted Beets, Olives, Caper Berries, Walnuts, Pumpkin Seeds, Shaved Parmesan Cheese

Balsamic Vinaigrette, Red Wine Vinaigrette, Thousand Island dressing, Sesame Soy Dressing, Caesar Dressing

 

APPETIZERS

Chicken Terrines Pate with Cold Cuts Pickled

Assorted Cheeses with Dried Fruit, Grape, Crackers

Slow Cooked Whole Salmon Loin, Salmon Rosette Platter,

Scottish Smoked Royal Salmon, Smoked Mackerel, Smoked Tuna, Smoked Shrimps, Smoked Green Shell Mussels,

Mango Prawn Salad with Coriander

German Potato Salad with Gherkins

Honey Melon with Italian Parma Ham

Beef Bresaola Carpaccio with Italian Truffle Dressing

Tuna Salad

Quinoa with Avocado Salad

Farro Salad Asparagus with Parmesan Cheese

Tomato and Mozzarella

 

Condiments

Grain Mustard, Dijon Mustard, Sweet Mustard, Fig Chutney, Cornichons, Dijon, Silver Onions

 

JAPANESE STATION 

Sashim

Tuna, Salmon, Snapper, Arctic Shellfish, Octopus

Soya, Wasabi and Pickled Ginger

 

Deluxe Sushi

Maki and Nigiri

Sea Urchin Hand roll Sushi

Shrimp with Avocado Hand Roll Sushi

Avocado Roll

California Roll

Alaskan Roll (Salmon, Avocado, Cucumber)

Tekka Roll (Tuna)

Kappa Roll (Cucumber)

Salmon Nigiri

Tuna Nigiri

 

SEAFOOD STATION

Tiger Crab, Snow Crab Legs, Conch, Blue Mussel, Scallop, Red Prawns, Sweet Shrimp Clam

 

Shanghai Local Snacks

Local Cold Dish’s And Cold Cuts Station

Marinated Bran Dough with Peanuts and Black Fungus

Crispy Fish in Scallion Oil

Marinated Jellyfish

Celery with White Fungus

　Sichuan Vegetable with Green Soybean

 

Chinese Special Station

Chinese Herbs Zhoupu Lamb Soup

“8 Hours Slow-Cooked Whole Lamb Soup”

Condiments

Spicy Oil, White Steamed Bun, Garlic Leaf, Garlic, Chive, Sesame Oil

 

Sukiyaki

Choose Hot Soup

Sukiyaki Soup /Sichuan Chili Soup

Meat & Fish

Beef Shoulder

Beef Flank Steak

Beef Eye Round

Lamb Rolls

Beef Tongue

Black Fish

Salomon Rolls

Pork Luncheon Meat

Clam And Snail

 

Vegetable for Hot Pot

Crab Mushroom, Enoki. Black Fungus, Kelp Knot. Yellow Bean Sprouts, Winter Melon, Konjac Knot,

Potato Slices, Spinach, Iceberg, Chicken Feather, Tofu, Crab Stick, Luncheon Meat, Fish With Bean Curd, Duck Blood, Beef Louvers, Egg Dumpling, Beef Meatballs

 

Condiments

Satay Sauce, Southern Sauce, Peanut Butter,

Chopped Garlic, Green Onions, Coriander, Soy Sauce, Sesame Oil, Oyster Sauce, Chili Sauce, Sesame Paste, Oyster Sauce, Crushed Peanuts, White Sesame Seed

 

Pass Around

Steamed Half Lobster with Garlic

（Each Half Piece）

 

SOUP STATION

Simmering Soup In Crock

Cepe Mushroom Soup

 

Chinese Main Dish

Braised Lamb in Brown Sauce

Stir-Fried Crab with Chili and Chinese Herbs

Grilled Spicy Seabass

Braised Shell Scallops with Garlic

Thai Chicken Curry

Beef Rendang

Cauliflower in Dry Pot

Braised Vegetable with Chinese Mushrooms

 

Western Station

Live Cooking Station

Pan Fried Foie Gras with Red Wine Sauce

 

Hot Main

Bouillabaisse

Slow Confit Duck Legs with Port Wine Jus, Fava Bean, Turnips

Mash Potatoes with Truffle

Roasted Lamb Chop with Bread and Chili Pepper

Baked Crab Bowl with Cheese

Beef Tongue/ Mash Potato/ Black Pepper Sauce

Pan Fried Red Beetroot

 

Pasta Station

Spaghetti, Penne, Fusilli

Sauce

Tomato, Cream, Bolognaise

Condiments

Mushroom, Bacon, Zucchini, Shrimp

 

ALMA CUBANA Satation

Ropa Vieja: Cuban Shredded Beef & Beans Stew

Platanos Fritos: Fried Green Banana

Pollo Mojo: Citrus Jalapeno Chicken

 

Christmas Station (Carving)

Whole Roasted Turkey

Honey Glazed Ham

2 Kinds Christmas Stuffing (Bread, Meat And Foie Gras

Beef Rib Eye with Assorted Gravy

Brat Wurst

 

Carving Side Dishes:

Brussels Sprouts With Bacon Bites,

Honey Glaze Chestnuts,

Slow Cooked Marinated Red Cabbage,

Maple Glaze Pumpkin,

 Baby Potato and Roasted Vegetable,

 Cranberry Sauce

Apple and Vanilla Chutney

 

BAKER’S BUFFET

Hard Roll

Soft Roll

Rye Roll

Rye Bread Loaf

Lavosh

Baguette Long

Butter

 

DESSERT STATION

Christmas Stollen

Panettone By Slice

Raspberries Panna cotta

Tiramisu

Lemo Cream, Pistachio and Rosemary

Roasted Mandarin, Rosemary, And Vanilla Pastry

Xmas Log Gianduja Chocolate

Black Forest

Linzer Torte

Warm Gingerbread Pudding with Toffee Sauce

Durian Pancake

Ice Cream & Sherbet Station

Whole and Freshly Cut Seasonal Fruits

 

*The menu items might subject to change without prior notice