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As December approaches, the whole city is immersed in the atmosphere of Christmas. Around this time MESS also created a Christmas set meal, with delicious food accompanied by the fire and bright Christmas lights.

Mess caesar

Romain lettuce, pekan nuts, walnuts, parmesan, vitalo sauce.

Vitalo sauce actually it’s a sauce based on tuna, capers, olive oil and home made mayonnaise.

Du du papaya

Our signature dish.

Green papaya, green mango, cashew nuts, French bean, soya beans, mint, lime chili sauce.

Bandra duck

Duck confit that cooked slowly for 24 hours then mixed with Mediterranean spices served with coconut corn basil sauce and polenta made of cheek peas (the same peas to make hummus)

Bandra duck

Duck confit that cooked slowly for 24 hours then mixed with Mediterranean spices served with coconut corn basil sauce and polenta made of cheek peas (the same peas to make hummus)

Christmas pot

Clay pot that is baked in the oven, contain short ribs M4, mini carrot, asparagus, potatoes, beef dumplings. everything inside is cooked slowly with a beef stew liquid that gives a nice fragrant to the ingredients. Served with variety of fresh herbs to give extra freshness to everything.

Tom com chicken

Its tradition in east of Europe to serve chicken schnitzel in Christmas dinner.

Mess took it one step forward and filled up the schnitzel with mash potato’s and will serve it next to chili yakitori sauce.

Romi banana

Home made baked croissant filled up with banana, dolce de lecce and hazelnut ice cream.

Combination of hot croissant banana that we fried with sake.