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25^th December Elements Christmas Brunch Buffet

Grand Kempinski Hotel Shanghai

25^th December 2023

 

SALAD BAR

 

Butter lettuce, romaine lettuce, red & green coral lettuce, baby arugula

Carrot, cucumber, cherry tomatoes, broccoli, bell peppers, green beans, red onion

Boiled potatoes, pouched pumpkin, sweet corn, roasted beets, olives, caper berries, Walnuts, pumpkin seeds, shaved parmesan cheese

Balsamic vinaigrette, red wine vinaigrette, Thousand Island dressing, sesame soy Dressing, Caesar dressing

 

APPETIZERS

 

Chicken terrines pate with cold cuts pickled

Assorted cheeses with dried fruit, grape, crackers

Slow Cooked Whole Salmon Loin, Salmon Rosette Platter,

Scottish Smoked Royal Salmon, Smoked Mackerel, Smoked Tuna, Smoked Shrimps, Smoked Green Shell Mussels,

German potato salad with gherkins

Thai beef salad

Quinoa with Avocado salad

Tomato and Mozzarella

Thai green papaya salad

Condiments

Grain Mustard

Dijon Mustard

Sweet Mustard

Fig Chutney

Cornichons

Dijon

Silver Onions

 

 

JAPANESE STATION

 

Sashimi

Tuna, salmon, snapper, octopus

Soya, wasabi and pickled ginger

 

Deluxe sushi

Maki and nigiri

Sea urchin handroll sushi

Shrimp with avocado hand roll sushi

Avocado Roll

California Roll

Alaskan Roll (Salmon, Avocado, Cucumber)

Tekka Roll (Tuna)

Kappa Roll (Cucumber)

Salmon Nigiri

Tuna Nigiri

 

SEAFOOD STATION

Tiger crab, snow crab legs , Alaskan King Crab Legs,

，conch, blue mussel, scallop, red prawns, clam，Flat Lobster

 

Shanghai local snacks

Local Cold Dish’s and Cold cuts Station

Marinated Jellyfish

Seafood clam “chaoshan” style

Osmanthus and Lotus Root

 

Chinese special station

8 hours Slow-cooked whole Beef head

Condiments

 

Chinese Hot Pot station

Choose hot pot soup

 

Sukiyaki soup /Sichuan chili soup/clear beef soup

Meat & fish

Beef shoulder/Beef flank steak/Beef eye round/Lamb rolls/Black fish/Pork luncheon meat/red prawns/Clam and snail

Vegetable for hot pot

 

Crab mushroom Enoki  black fungus  kelp knot  yellow bean sprouts  winter melon  konjac knot  potato slices  spinach iceberg  chicken feather  tofu Crab stick  luncheon meat  fish with bean curd  Duck blood  beef louvers  Egg dumpling  beef meatballs 

Condiments

Satay sauce， Southern sauce ， peanut butter，chopped garlic，green onions，coriander，soy sauce, sesame oil , oyster sauce , chilli sauce, Sesame paste , oyster sauce , crushed peanuts , white sesame seed 

 

Pass around

Steamed half lobster with garlic

（Each one half piece）

  

SOUP STATION

 

Simmering soup in crock（ Black chicken ）

lobster bisque with chantilly

 

Chinese main dish

 

Poach lamb ribs xingjiang style

Stir-fried crab with chili and Chinese herbs

Poached oyster with garlic

Thai chicken curry

Wok-fried beef with green pepper and chili pepper

Stir-fried vegetable with deep fried bean curd and sesame oil

Seaweed fried Rice

Live Cooking Station

Beef Wagyu Chinese Hamburger

 

Western Station

 

Brunch Station

 

Hot milk - [porridge]

 Baked bean

Hash brown

Pork bacon crispy

Chicken sausage

Pork sausage

Quiche mushrooms

Boiled eggs

 

Egg station

 

Benedict

Pan Fried egg

Scrambled egg

 Omelette

Hot Main

Steamed cod fish

In Light Lemon Butter Sauce

BUTTER SAUTEED MINI POTATOES WITH TRUFFLE Brunoise

Medallions of Lamb Tenderloin with Wild Mushroom, Char Asparagus Spear, Vincy Carrot and Perigord Sauce  

Baked crab bowl with cheese

Seared Wild Boar Rump Steak with Pumpkin Cube Glazed, Sugar Snap Peas, Roasted Cherry Tomato and Madeira Juz

Spring vegetable Medley, glaced with Honey and Herbs

 

ALMA CUBANA STATION

Ropa vieja: cuban shredded beef & beans stew

Platanos fritos: fried green banana

Pollo mojo: citrus jalapeno chicken

 

 

Christmas Station (Carving)

Whole Roasted Turkey

Honey Glazed Ham

2 Kinds Christmas stuffing (Bread, Meat and Foie Gras)

Beef Rib Eye with assorted Gravy

Brat Wurst

Carving Side Dishes:

Brussels Sprouts with Bacon Bites,

Honey Glaze Chestnuts,

Slow Cooked Marinated Red Cabbage,

Maple Glaze Pumpkin,

 Baby Potato and Roasted Vegetable,

 Cranberry Sauce

Apple and Vanilla Chutney

 

BAKER’S BUFFET

 Hard Roll

Soft Roll

Rye Roll

Rye Bread Loaf

Lavosh

Baguette Long

Butter

 

DESSERT STATION

Christmas Stollen

PANETTONE BY SLICE

RASPBERRIES PANNACOTTA

TIRAMISU’

LEMO CREAM, PISTACHIO AND ROSEMARY

ROASTED MANDARIN, ROSEMARY, AND VANILLA PASTRY

XMAS LOG GIANDUJA CHOCOLATE

Black forest

Linzer Torte

Warm Gingerbread Pudding with Toffee sauce

Ice Cream & Sherbet
Station

Whole and freshly cut seasonal fruits