APPETIZER, SALAD FROM BUFFET
Assorted seafood antipasti, Italian cold cuts, marinated and pickled vegetables
with classic Italian condiments, dressings, regional cheeses
SOUP
Soup of the day
MAIN COURSE
Homemade Chitarrine, Prawn Alfredo sauce
*
Homemade rigatoni, spicy sausage and pumpkin sauce
*
Risotto, parmesan cheese, pancetta, artichokes
*
Pizza Margherita, tomato sauce, buffalo mozzarella, oregano
*
Pizza Funghi, mozzarella cheese, cherry tomatoes, marinated mushroom
*
Sous-vide cod fish, sautéed white bean and kale with peperonata sauce
*
Ricotta and mushroom stuffed chicken breast, parmesan polenta, caponata
*
Lamb chop, baby potato, parsley, green bean, mustard sauce
DESSERT
Classic Tiramisú
Pumpkin and bread pudding, vanilla ice-cream
Dessert of the day
Seasonal fresh fruit