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Signature Dish

Pan-fried Dumpling (Bell Pepper, Lotus Roots, Eggplant)
Scalded Squid
Sautéed Prawns with Egg Yolk

Braised Chicken and Tofu with Salty Fish
Braised Sponge Gourd with Dried Shrimp
Seasonal Vegetables (Oyster Sauce, Supreme Broth, Stir-fried, Garlic or Ginger)

Soup

Daily Soup
Double-boiled Mushroom with Crab Meat
Pork and Shrimp Dumpling Soup with Fish Maw
Shrimp and Vegetable Wonton Soup

Steamed Dim Sum

Steamed Shrimp Dumplings with Bamboo Shoots
Steamed Pork and Shrimp Dumplings
Steamed Crab Meat Dumplings with Vegetables
Shanghainese Steamed Pork Dumplings
Steamed Creamy Custard Bun
Steamed Chicken Feet in Black Bean Sauce
Steamed Tripe with Pungent and Spicy Sauce
Steamed Beef Balls and Vegetables

Fried Dim Sum

Deep-fried Bean Curd Rolls with Conpoy and Fresh Shrimps
Steamed Dumplings with Shrimp and Leek
Deep-fried Taro Pastry Fillet with Mixed Mushrooms and Beef
Deep-fried Shredded Pork with Cabbage and Mushrooms Spring Rolls
Fried Turnip Cakes in X.O. Sauce
Pineapple Bun

Congee

Congee with Dried Scallops
Sampan Congee

Fried Rice Noodles with Beef
Fried Noodles with Bean Sprout and Soya Sauce
Fried Rice with Minced Wagyu Beef and PineNut

Dessert

Baked Egg Tarts
Sweetened Milk with Ginger Juice
Mango Pudding
Osmanthus Cake
Double-Boiled Sweet Soup with White Fungus and Pear
Chilled Mango Sago with Pomelo

MING YUAN

For cosmopolitan gourmets

Ming Yuan fine dining serves traditional Cantonese fare and innovative specialities. It houses six private rooms including a semi-open one, where you can enjoy the scenic river view from the terrace of the private dining rooms. The regular private rooms accommodate about 10 guests and the largest room serves up to 22 guests. On the weekends, enjoy an exquisite dim sum brunch selection.