Entering into a season of the Harvest, it’s a delight enjoying a hearty hot pot dinner at Portman’s with family and friends. The extensive and satisfying hot pot buffet features six Chinese and Singaporean-style soup bases such as Bak Kut Teh, Laksa, Sichuan Spicy and Pork Stomach Chicken soups; main courses include Hainanese Chicken Rice and Sichuan Chilli Fish; with great varieties of side dishes, meat and seafood, accompanied by a delicious mix of Chinese and Singaporean desserts and Ice Kachang.