- Confirmation within 24 Hours
- Book in Advance
- Receive E-ticket via Email
- Gain Admission with E-ticket
- Fixed Date Ticket
- No Cancellation
If you are looking to enjoy a wide range of luxurious offerings, Grand Brasserie’s Valentine’s Day Dinner Buffet will certainly be an ideal choice for you. Here, guests will be greeted with a complimentary welcome drink “love potion” before being invited to sit and indulge in a variety of delicious delicacies, including Imported Oysters, Salmon, a Seafood Selection, Roast Lamb, a beautifully prepared Beef Wellington, and more. Once the mains have been devoured, it’s time to unwind with our White Swan-shaped Dessert, specially crafted to serve as a symbol of undying love.
Garden Salad Bar
Butter lettuce, romaine lettuce, coral lettuce, baby arugula
Carrot, cucumber, cherry tomatoes, broccoli, bell peppers, green beans, red onion
Boiled potatoes, roasted pumpkin, sweet corn, roasted beets, olives, caper berries, walnuts,
Shaved parmesan cheese
Balsamic vinaigrette, sherry vinaigrette, Thousand Island dressing, sesame soy dressing, Caesar dressing
Cheese & Charcuterie
Brie, Gruyere, Gorgonzola, goat’s cheese,Manchego, Cheddar, Gouda
Pate de Campagne, Foie Gras, Pork Rillettes, Bayonne Ham, Salami
Seafood
French Oysters
Classic Mignonette, Horseradish, and Cocktail Sauce
Prawns, Jade Screw, Queen Crab Leg, Mussel, Red Clam, Conch
Sashimi
Tuna sashimi, Salmon Sashimi, Red snapper Sashimi, arctic shellfish Sashimi
Cold Appetizers
“Truffle” Waldorf salad
Roasted Beef Salad with coriander vinaigrette
Tomato Mozzarella and Artichoke
Grapefruit prawn cocktail
Octopus and potato salad
Pasta Salad with Sweet Basil Pesto and Vegetable Ribbons
Soup
Cream beetroots soup, avocado toast
Double boiled chicken soup, lotus, Bok Choy
Hot Selection
Duck Comfit with Citrus Red Cabbage
Honey Chestnut and Pumpkin Puree
Japanese Beef Curry
Sautéed Brussels sprouts with Bacon
Seafood Fried Rice
Pan-fried halibut fish with spinach and cream sauce
Pork loin with white wine and red kidney bean
Stir-Fried Green Asparagus, Pecan Nut Butter
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Beef Wellington (set on table)
Carving Station
Roasted Lamb Leg, Creamed Spinach
Australian Wagyu Beef, Truffle Mashed Potato
Baked Salmon
Butter Roasted Sweet Corn
Peppercorn Sauce, Gravy and Herb sauce
Bakery
Tomato chill roll
Hard Roll
Soft Roll
Cheese stick
Rye Roll
Baguette Loaf
Rye Bread Loaf
German Rye Bread Loaf
Lavosh
Grissini
Baguette Long
Dessert
Rose Strawberry short cake
Religieuse
Red Velvet Cake
Strawberry Champagne Jelly
Rum raisin chocolate
Heart shape raspberry box
Love in passion
Kahlua Tiramisu shoe
Cointreau orange
Red forest cake in martini
Cherry rose with sable
Candy petal cheese cake
Live station
Chocolate soufflé
Brandy Sauce
Mix Berry compote
Chantilly Cream
Chocolate Fountain
Pink and White Chocolate
Marshmallow
Pineapple
Brownie