Jazz Brunch
WE SELECT SEASONAL PRODUCE WITH THE UTMOST RESPECT FOR ONE PURPOSE:
TO GIVE YOU PLEASURE.
THANK YOU FOR YOUR TRUST AND LET IT GUIDE YOU.

 

Mix Tomatoes Salad with Tuna
Organic Garden Grown Mix Tomatoes Salad with Seared Tuna and Cumin Air

 

Homemade Salad
Mixed lettuces with bacon mushroom cron poached egg

 

Truffle Hummus
High Mountain Growing Truffle Hummus with breadsticks and crudites

 

Migas
Chorizo and Paprika with a Lightly Fried Egg. Fresh Orange, lime, Grapefruit

 

Open Omelette
With Iberico Ham and Air-Baguette

 

Open Crunchy Squid Taco
Crunchy Atlantic squid taco wich chili chipotle and black aioli

 

Grill Meat Botifarra
Charcoal-grilled pork sausage served with potato foam

 

Grill Seabass
Served with asparagus and cherry tomatoes

 

Spring Beef Loin
New Zealand Beef loin with muster seeds bread crumbs

 

 

 

 

Boasting a warm, finely burnished tone and a robust melodic and harmonic imagination, tenor saxophonist Eric Alexander has been exploring new musical worlds from the outset. He started out on piano as a six-year-old, took up clarinet at nine, switched to alto sax when he was 12, and converted to tenor when jazz became his obsession during his one year at the University of Indiana, Bloomington (1986-87).

 

He is currently working on a new recording project which will see a commercial release in mid-2019. Eric continues to tour the world over to capacity audiences. Using NYC as his home base he can regularly be seen in the city’s most prestigious jazz clubs.

 

 

Italian jazz singer and songwriter Chiara Pancaldi with a “light’s as air sound and beautiful phrasing” (Jazzwise Magazine) “never fails to excite or impress” (Jazztime magazine).

 

 

Born in Leoben, from 1988 drum lessons with Nik Wonisch in Bruck, from 2001 studies at the KUG Graz with Prof. Manfred Josel, Christian Salfellner and Howard Curtis, 2007 completed the master's degree.