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Award-winning chef Julian Serrano, regarded as one of the finest culinary talents across America, brings his Italian restaurant Lago and a casual dining experience from Las Vegas to Shanghai. A contemporarily designed dining room, large outdoor terrace and a cupola are to choose from.
The LAGO restaurant features avant-garde interiors, views across Suzhou Creek, and a menu of creative Italian cuisine.
Menu
POACHED EGG & SALMON AVOCADO TOAST
SOURDOUGH TOAST / AVOCADO / SMOKED SALMON / POACHED EGG
OR
LAGO EGG BENEDICT
FOCACCIA / PARMA HAM / POACHED EGG / ASPARAGUS OREGANO / HOLLANDAISE
OR
CAESAR SALAD
Mixed Lettuce / Spanish Anchovies / Chicken Breast
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KING PRAWN LINGUINE
LINGUINE PASTA / KING PRAWN / TOMATO SAUCE
OR
RISOTTO AL TARTUFO
TRUFFLE CHEESE/SHAVED TRUFFLE
OR
TARTUFO NERO
Black Truffle / Pancetta / Truffle Cheese / Quail Eggs
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LAGO SIGNATURE SEAFOOD TARTARE
Scallop / Salmon / Tuna / Avocado Mediterranean Seasoning
OR
CODFISH & STEWED TRIPES IN BLACK INK
Pan-Seared Black Codfish / Tripes Stewed in Squid Ink
OR
SHORT RIBS
Braised Short Ribs / Creamy Polenta / Porcini and Tomato
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DESSERTS