This year LAIBA has teamed up with Chivas to create a special limited release 6 pack that show case the bartenders and their cocktails that won the Chivas Masters China Competition in previous years.
There are 4 previous winners of the China competition, all of whom have 1 drink represented in the 6-pack. A further 2 have been allocated to last year’s China Champion AND Chivas Global Champion Atsushi Suzuki of Speak Low.
#1 BOOGIE NIGHT ~ by Cross:
Chivas Masters China Champion 2014.
Chivas 12, Kahlua, amaretto, Limoncello, cold brewed coffee, sea salt water.
#2 HIGHLAND SOUR ~ by Kevin:
Chivas Masters China Champion 2015.
Chivas 12, lemon juice, simple syrup, lavender syrup, Galliano, egg white.
#3 SOUTHERN CHINA ICED TEA ~ by Yao:
Chivas Masters China Champion 2016.
Chivas 12, lapsang soughing tea, kumquat syrup, lime juice, honey.
#4 THE DOUBLE TALK ~ by Atsushi:
Chivas Masters Global Champion 2017.
Chivas 12, Campari, blanco vermouth.
#5 THE TENDER TRAP ~ by Atsushi:
Chivas Masters Global Champion 2017.
Brown buttered Chivas 12, cold brewed coffee, sherry, Frangelico, salted maple syrup, teapot bitters.
#6 SHANGHAI DRIFTER ~ by Atsushi:
Chivas Masters Global Champion 2017.
Chivas 12, cilantro infused huangjiu, Ruby port, strawberry balsamic syrup, lemon juice, chocolate bitters.