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Set Lunch Menu A ￥388

Starter
Hokkaido scallop with
Green beans, Zucchini, Green Apple and Quinoa

Soup
Cream of Tomato Soup
with Brie Cheese Toast

Main Course
Australia 200-days Grain-fed Angus Sirloin 180g
served with Asparagus, Bolete and Red wine sauce

Dessert
Homemade Cheese Cake
with Wild Berries Sauce and Crispy Egg White

Set Lunch Menu B ￥388

Starter
Soba
With Beef soup, Fresh bamboo Shoots, Shredded beef Brisket

Soup
Double Boiled Dark Chicken Soup with Dry Matsuake

Main Course
Steamed Grouper Cantonese Style
served in with Supreme Broth, Okra and Caramel Crispy Parma Ham

Dessert
Iced Red Dates and White Fungus Soup

Served with Tea & Coffee