The Souk Sunday Brunch returns at Portman’s Restaurant with a veritable Mediterranean feast for all ages, highlighting new Spanish and Moroccan dishes. Guests are open to a lavish selection of all-time favorites – from freshly shucked oysters, chilled seafood, healthy salads and antipasto, cold and hot tapas, 16 assorted European cheeses, Moroccan soup, to hot main dishes such as octopus and red wine stew, black mussels steamed in white wine, cassoulet selections, to name a few. The brunch variety goes extra miles with baked rock salt whole seabass, steamship beef round, roasted whole lamb and suckling pig at the carving station, foie gras live station, barbeques, doner kebabs and a stunning spread of around 20 authentic Mediterranean desserts.

 

 

To complement the sumptuous buffet are free-flow beverage packages with unlimited Moët & Chandon Imperial Brut, crafted cocktails, wine, beer, and soft drinks. On 8 September, guests can also enjoy an innovative cocktail from Native Singapore guest bartenders.