Enjoy exotic flavours of Indian cuisine prepared by guest chef Sk Rabiul Baksh. Let's take you on an amazing food journey.

INDIAN FOOD PROMOTION
LUNCH BUFFET MENU SET

前菜
Appetizers & Salad

烤鸡沙拉, 石榴
Anaari murgh chat- Grilled chicken salad, pomegranate

果阿式鲭鱼沙拉，柠檬，辣味醋
De cavalas salgadas- Goan style mackerel salad, lemon, chili vinaigrette

印度白干酪，鳄梨沙拉
Paneer avocado kachumber – Indian cottage cheese, avocado salad

现场制作
Live station

印度传统玛莎拉爆浆脆球, 传统印度玛莎拉奶茶
Chat station (Pani puri, masala chai)

烧切台
Carving

印度风味烤整鸡
Kutti mirch ka murgh- Whole roasted chicken, Indian spice rub

汤
Soup

番茄香菜汤
Tamatar dhaniya ka shorba- Tomato coriander soup

印度风味热菜
Indian Hot Selections (Yellow fixed / others rotation)

油炸甜菜丸子，洋葱番茄玛莎拉
Chukandar kofta angaari – Fried beetroot dumpling, onion tomato masala

扁豆和鹰嘴豆咖喱
Pahadi dal tadka – Mix lentil with chickpea curry

炸鲤鱼咖喱配土豆和青豆
Macher dalna- Fried carp fish curry, potato, green pea -Fixed

烧羊肉，芋头，酸奶汁
Gosht zimikand ka chaap - Braised lamb, yam, yoghurt gravy - Fixed

印度黄油咖喱鸡
Murgh makhni– Butter chicken - Fixed

泥炉炭火印度古法烤肉串
Traditional Indian tandoori kebab

泥炉烤奶油花椰菜
Hara malai gobhi – Tandoori roasted creamy broccoli (change to lamb Shish Kebab)

辣的烤鸡
Chettinadu kozhi tikka — Spicy roasted chicken

烤鲈鱼，香豆蔻籽
Ajwani bhuna machli- Roasted sea bass, carom seed

印度面包
Bread
印度煎饼
Plain paratha- Pan fried Indian bread

巨型椭圆平锅
Oval pan

慢炖鸡肉，印度香米，炒洋葱
Lucknow murg biryani – Slow cooked chicken, basmati rice, fried onion

调味配料
Condiments

印度泡菜，辣椒蒜味酸奶酱、薄荷酸辣酱、甜芒果酸辣酱、炸土豆球，素咖喱角
Sabzi wali achar,burani raitha, pudina chutney, aam ki chutney, papod vaja, samosa
(Mix vegetable pickles, chili garlic yoghurt sauce, mint chili chutney, sweet mango paste, papadum)

Dessert

Sahi gulab jamun - Deep fried cheese ball, pistachio, green cardamom

Biraj e amba - Mango puree, nuts, sweet rice porridge

DINNER BUFFET MENU SET

Appetizers & Salad

Anaari murgh chat - Grilled chicken salad, pomegranate

De cavalas salgadas - Goan style mackerel salad, lemon, chili vinaigrette

Paneer avocado kachumber - Indian cottage cheese, avocado salad

Live station

Chat station (Pani puri, masala chai)

Carving

Raan e sikandari - Whole roasted lamb leg, Indian spices

Soup

Tamatar dhaniya ka shorba - Tomato coriander soup

Indian Hot Selections (Yellow fixed / others rotation)

Paneer angaari - Indian cottage cheese, onion tomato masala

Dall bhukhara - Black lentil, butter, tomato puree

Macher dalna - Fried carp fish curry, potato, green pea

Gosht zimikand ka chaap - Braised lamb, yam, yoghurt gravy

Murgh makhni - Butter chicken

Traditional Indian tandoori kebab

Hara malai gobhi – Tandoori roasted creamy broccoli (change to lamb Shish Kebab)

Chettinadu kozhi tikka - Spicy roasted chicken

Ajwani bhuna machli - Roasted sea bass, carom seed

Bread

Plain paratha- Pan fried Indian bread

Oval pan

Hyderbadi kacchi gosht ki biryani - Slow cooked lamb, basmati rice, fried onion

Condiments

Sabzi wali achar, burani raitha, pudina chutney, aam ki chutney, papod vaja, samosa
(Mix vegetable pickle, chili garlic yoghurt sauce, mint chili chutney, sweet mango paste, papadum)

Dessert

Kewda akhrot vegan kulfi - Green cardamom, pandan cream, vegan oat milk ice cream

Sahi gulab jamun - Deep fried cheese ball, pistachio, green cardamom

Biraj e amba - Mango puree, nuts, sweet rice porridge