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Complimentary Steamed Hairy Crab (one pair per adult)
Complimentary beef Sukiyaki
Snow beef, tofu, leek, shiitake mushroom, carrot, cabbage, Konjac, Kombu
Seafood on Ice
Plum and rice wine marinated crab
Prawns, Mussels and Scallops
Condiment: cocktail sauce, wasabi mayonnaise, sweet and chili sauce, Aioli, tabasco and lemon
Salmon Station
Wasabi Soya Smoked Salmon
Dill Gravlax
Beetroot marinated Salmon
Condiment: sour cream, chopped shallots, honey mustard, cream horseradish, Thai fish sauce
Sushi and Sashimi Station
California roll, assorted sushi rolls and hand rolls,
Salmon, Tuna and Hamachi
Salad Bar
Chinese and Western Appetizers
Crystal chicken with scallion oil
Jelly fish mixed with radish in vinegar sauce
Asian coleslaw salad
Classic potato salad
Braised duck with sweet and soya sauce
Braised wheat gluten with brown sauce
Mixed beef tripe salad
Cauliflower salad mixed with cured meats
Tuna Nicoise salad
Tomato salad with red onion, artichoke and basil
Cold Cuts Platter
Smoked ham with sweet and sour sauce
German style potato salad
Carrot salad with olives and almonds
Asian spicy chicken with Brussel sprouts
Oyster Station
Baked oyster with black truffle
Baked oyster with garlic
Noodle station
Shanghainese glass noodles in soup
Teppan Station
Pan fried goose liver with apple chutney
Pan fried cheese sausage and veal sausage
Carving Station
Roasted beef ribs, Roasted turkey, honey glazed roasted ham serving with red wine sauce , au jus, cranberry sauce, Dijon mustard, pesto sauce, simmered red cabbage and chestnut filling
Cream of pumpkin soup
Hot Mains
Sautéed bacon with Brussel sprouts
Herb roasted pumpkin
Pan seared duck breast with sour cherry sauce
Stewed beef with red wine sauce
Baked potato with butter and parsley
Grilled sole fish with lemon butter sauce
Fried river crab with rice cake
Fried rice with beef and lettuce
Braised goose and potato with Chu Hou sauce
Sautéed pork stomach with green pepper
Simmered bull frog in sour soup
Dessert Station
Assorted cupcake
Pumpkin cheese cake
Apple pie
Ginger chocolate éclair
Caramel pecan tart
Classic Tiramisu
Lemon butter cake
Macha cream éclair
Coconut and oatmeal Chantilly cake
Raspberry chocolate tart
Japanese Style Daifuku
Cream cake roll
Butter cake
Sliced fresh fruits
Ice Cream Station
Assorted ice cream served with condiments and sauces
Including free flow of soft drinks, juice, mineral water,coffee and local beer
TIME & DATE:Nov. 23 2023 17:30-20:30
Price:¥298 per person
Venue:1F, The Kunlun Jingan, 250 Hua Shan Road