CLOUD 9
THANKSGIVING DINNER MENU
FREE-FLOW TAPAS APPERTIZER
Roasted vegetables with goat cheese
Galician octopus with potato and paprika, extra virgin olive oil
Croquette of chicken
Fried calamari with saffron aioli
Patatas bravas / Deep-fried potato with spicy tomato sauce
Clams with salsa verde
MAIN COURSE
Turkey and chorizo roulade
Brussel sprout, Jerusalem artichoke purée, sautéed cepes
DESSERT
Valencian pumpkin pudding
Almond ice-cream quenelle