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For Thanksgiving, The Portman Ritz-Carlton is offering a hearty dinner buffet for guests looking for a traditional family celebration. The meal includes an oyster basket, traditional roast turkey, roast pork porchetta, and cranberry compote alongside a selection of Asian inspired cuisine.

Salad Bar

Lettuce
Arugula, Romaine, Boston, Lollo Rosso, Iceberg, Radicchio
VegetableSliced Cucumber, Red Peppers, Heirloom Cherry Tomatoes, Sweet Corn, Breakfast Radish
Condiments
Bead Croutons, Olives, Bacon Bites, Red Kidney, Parmesan Cheese, Cashew Nuts, Pumpkin Seeds
Dressings
Caesar, Thousand Island, Japanese Baked Sesame Sauce
Vinaigrette
Italian Dressing, Olive Oil, Balsamic

Sushi and Sashimi

Sliced Salmon, Tuna, Yellowtail
Assorted Sushi
Condiment
Wasabi, Picked Ginger, Japanese Soya sauce

Oyster Basket

Freshly Shucked Upon Request
Served with Lemon Wedge, Shallot Mignonette

Chilled Seafood Bar

Cooked Prawn, Jade Whelk, Green Mussel, Clams
Condiments
Lemon Wedges, Tabasco, Cocktail Sauce, Creamy Horseradish Sauce, Zhenjiang Rice Vinegar, Soy Sauce

Buffet Station

Bread Station
Rye Bread, Country Bread, Baguette
Kaiser Roll, Soft Roll, Olive Focaccia Bread
Sesame Lavosh, Italian Grissini
Butter
Cheese
Comte Cheese, Murcia Al Vino, Brie Cheese
Crackers, Walnuts, Raisins, Black Forest Honey, Golden Cake
European Cold Cuts and Smoked Fish
Speck Ham (Sliced with Machine), Cooked Ham, Air Dried Beef
Smoked Salmon, Smoked Mackerel
Condiments/Antipasti
Cornichons, Pickled Onions, Sundried Tomatoes, Marinated Olives with Feta Cheese, Chickpeas Hummus

Western Cold

Smoked Duck Breast Salad, Spinach, Pumpkin, Pomegranate, Balsamic Reduction
Greek Salad –V
Thai Beef Salad
Waldof Salad, Apples, Celery, Potatoes, Raisins in Dijon Mayonnaise
Tuna Nicoise

Chinese Cold

Salted Pork in Jelly
Aged Hua Diao Yellow Wine Drunk Chicken
Sweetened Pumpkin with Lily Bulbs
Sichuan Spicy Chicken
Shanghainese Smoked Fish

Western Soups

Mediterranean Seafood Soup

Chinese Soups

Chicken Soup With Abalone 

Western Hot

Cauliflower Gratin -V
Sweet Potato Mash – V
Traditinal Wilted Brussel Sprouts Wih Bacon
Bolognese Beef Lasagna
Baby Octopus Stew In Puttanesca Sauce

Chinese Hot

Deep-Fried Lamb Chop with Crispy Minced Garlic
Poached Baby Cabbage In Soup Stock
Yangzhou Fried Rice
Honey Glazed Crispy Shrimp
Salted Egg Pork Rib
Sautéed Seafood With Vegetables

Steamed Dim Sum

Cantonese Shrimp Dumpling, Cantonese BBQ Pork Bun
Shanghainese Pork Dumpling, Seafood Siew Mai
Condiments: Soy Sauce, Vinegar, Chili Paste

Live Station

Carving

Roasted Turkey Served with: Sage and Onion Stuffing, Roasted Baby Potato, Red Wine Sauce, Bread Sauce, Cranberry Sauce, Glazed Carrots
Roasted Pork Porchetta
Roasted Prime Bone in Rib Eye
Soy Glazed Salmon, Toasted Sesame, Spring Onion
Condiments/Sauces
Dijon Mustard, Grain Mustard, BBQ Sauce, Red Wine Jus

Dessert

Golden Chocolate Mousse with Brown Sugar
Lemon Chiffon Cake with Green Grapes
Hazelnut Pannacotta with Speculoos
Vanilla Swiss Roll with Raspberry
Cranberry Cheese Cake
Gluten Free Chocolate Cake
Spicy Banana Cake with Maple Cream
Orange Bitter Chocolate Tarte
Passion Fruit Cream Brulee
Chocolate Chips & Sweet Potato Muffin

ICE CREAM STATION
With Condiments, Vanilla and Strawberry Sauce

Almond Chocolate Fountain
With Assorted Condiment

HOT DESSERT

Fudge Chocolate & Nuts Pudding Cake
Cinnamon Churros