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AMUSE BOUCHE 开胃前菜

PAIR OF BELLSISLE OYSTERS - Yuzu-Pepper Jelly
爱尔兰贝尔湾生蚝（一对）- 柚子黑椒冻

SHARING STARTERS 分享前菜

NORDIC SALMON VELVET - Fennel Salad, Apple-Mustard Dressing
北欧红丝绒三文鱼片 - 茴香沙拉，苹果芥末酱

&

DUCK FOIE GRAS PARFAIT - Sweet Wine, Apricot Jelly & Toasts
法式甜酒鸭肝冻 - 杏脯酱和黄油吐司

SURF & TURF 海陆主菜

A3 BLACK CATTLE TENDERLOIN - Roasted Vegetable Roots, Port Wine Sauce
A3特级雪龙牛柳 - 烤蔬菜根，钵酒汁

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ROASTED HALF BOSTON LOBSTER - Nori-Garlic Butter
烤半只波士顿龙虾 - 香蒜海苔黄油

DESSERT 甜品

TWISTED BLACK FOREST - Vanilla Ice Cream
创新黑森林蛋糕 - 香草冰淇淋