For this festive season, THE CUT Rooftop will have delicious and festive dinners for guests to share the happiness with friends and families.
From December 24th to 30th, diners can enjoy a sumptuous feast featuring Nordic Velvet Salmon with fennel salad & ginger-saya dressing and Countryside Duck Liver Terrine with star anise jelly, poached pear in red wine & toasted brioche duo to start, followed by Roasted Half Boston Lobster intarragon bearnaise with baby spinach and M3 Australian Wagyu Medallion seved with forest mushrooms and truffle gravy for mains. For dessert, THE CUT Rooftop "Mont Blanc" a beautiful coffee parfait made with chestnuts, serveden flambe at the table.
Priced at 598 RMB per person, the festive menu also includes a welcome cocktail and glass of redor white wine.