Dress up in your finest evening and join us for a New Year’s Eve experience designed to lead you into 2019 in style.
New Year’s Eve Waldorf Astoria Shanghai on the Bund guarantees an unforgettable evening.
31st Dec (Mon), New Year's Eve
Pelham's New Year Eve Dinner (RMB 1826 per person)
AMUR OSCIETRA
Scallop Tartar, Duck Foie Gras, Ponzu Jelly
****
LOBSTER BISQUE
Yuzu, Bourbon Vanilla
****
POTATO CRUSTED SEABASS
Lemon Thyme Sauce, Provençal Tomato, Basil Oil
****
FARMER CHICKEN
Duck Foie Gras, Vin Jaune, Morel Mushroom, Pommes Dauphine
Or
AUSTRALIAN WAGYU TENDERLOIN M6
Gingered Porcini, Soy Bean Sprout Caramel
****
RED RUBY CHOCOLATE
Lime Espuma, Red Berries Couils, Cocoa Sponge
Or
GOLDEN BALLOON
Pistachio Sponge, Coconut Mango Brulee, Crunchy Nuts
Grand Brasserie New Year Eve Dinner Buffet (RMB 1136/Adult, RMB 561/Kid)
Drink
Free-flow Perrier Champagne, red and white wine, local beer, juice, soft drinks, coffee and tea etc.
Cheese & Charcuterie
Pate de Campagne, Foie Gras, Pork Rillettes, Bayonne Ham, Salami
Brie, Gruyere, Fourme D’ambert, Manchego, Cheddar, Gouda
Garden Salad Bar
Butter Lettuce, Romaine Lettuce, Coral Lettuce, Baby Arugula
Carrot, Cucumber, Cherry Tomatoes, Broccoli, Bell Peppers, Green Beans, Red Onion
Boiled Potatoes, Roasted Pumpkin, Sweet Corn, Roasted Beets, Olives, Walnuts,
Balsamic Vinaigrette, Sherry Vinaigrette, Thousand Island dressing, Sesame Soy Dressing
Caesar Salad
Romaine lettuce, Caesar Dressing, Crispy Bacon, Tuna, Marinated Olives, Parmesan Cheese
Cold Appetizers
Smoked Salmon
Smoked Octopus Carpaccio with Couscous, Red Onion, Caper Lemon
Tomato and Mozzarella, Basil Sauce
Green Asparagus with Mimosa Salad
Beef Tataki with Parmesan Cheese and Truffle Oil
Honey Roasted Pumpkin, Coleslaw Salad
Greek Salad with Mushrooms
Carrot and Celery Salad
Sweet Potato and Apple Salad
Mixed Beans and Quinoa Salad
Seafood
Irish Oyster, French Oyster
Classic Mignonette, Horseradish, and Cocktail Sauce
Tuna, Salmon, Octopus, Clam
Pickled Ginger, Seaweed Salad, Wasabi Soya Sauce, Pickled Octopus
Caviar with Traditional Garnishes
Prawns, Jade Screw, King Crab Leg
Half Fresh Lobster
Soup
Lobster Bisque
Hot Selection
Slow-Braised OX-tail Stew, Pumpkin, Cinnamon
Duck Confit with Citrus Red Cabbage
Honey Chestnut and Sweet Potato Puree
Steamed Black Cod, Leek Onion Soya Sauce
Sautéed Brussel Sprouts with Bacon
Seafood Jambalaya
Sautéed String Beans and Bacon
BBQ Pork Spare Rib
Carving Station
Australian Wagyu Beef, Truffled Mashed Potato, Creamed Spinach, Red Wine Sauce
Herb Roasted Turkey, Sweet Potato Marshmallow with Cinnamon Gratin
Peppercorn Sauce, Gravy and Cranberry Jam
Turkey Stuffing
Butter Roasted Sweet Corn
Bakery
Brandy English Fruit Bread, Tomato Chill Roll, Hard Roll, Soft Roll, Rye Roll, Baguette Loaf, Rye Bread Loaf, German Rye Bread Loaf, Lavosh, Grissini, Baguette
Dessert
Tradition Grandma Yule Log Cake
Tiramisu Yule Log Cake
Snow Cheese Yule Log Cake
Grand Cru Chocolate Yule Log Cake
WA Red Velvet Yule Log Cake
Pistachio Crème Brulee
Christmas Stolen
Homemade Panettone
Mango Coconut Roulade
Ginger Bread &Butter Pudding
Macaroon Tower
English Fruit Truffle
Baileys Panna Cotta
Christmas Cookies
Mincemeat Pie
Christmas Plum Pudding with Brandy Sauce
Live Station
Brandy Sauce, Mix Berry Compote, Chantilly Cream
Crepes Suzette, Ice Cream, Grand Marnier Orange Cinnamon
Chocolate Fountain
Pink and White Chocolate
Marshmallow, Pineapple, Brownie
1st Jan (Tue) New Year's Day
Grand Brasserie New Year Day Brunch (RMB 791/Adult, RMB 331/Kid)
Cheese & Charcuterie
Pate de Campagne, Foie Gras, Pork Rillettes, Bayonne Ham, Salami
Brie, Gruyere, Fourme D’ambert, Manchego, Cheddar, Gouda
Garden Salad Bar
Butter Lettuce, Romaine Lettuce, Coral Lettuce, Baby Arugula
Carrot, Cucumber, Cherry Tomatoes, Broccoli, Bell Peppers, Green Beans, Red Onion
Boiled Potatoes, Roasted Pumpkin, Sweet Corn, Roasted Beets, Olives, Walnuts, Balsamic Vinaigrette, Sherry Vinaigrette, Thousand Island dressing, Sesame Soy Dressing
Caesar Salad
Romaine lettuce, Caesar dressing, Crispy Bacon, Tuna, Marinated Olives, Parmesan Cheese
Cold Appetizers
Smoked salmon
Smoked Octopus Carpaccio with Couscous, Red Onion, Caper and Lemon
Tomato and Mozzarella, Basil Sauce
Green Asparagus with Mimosa Salad Style
Beef Tataki with Parmesan Cheese and Truffle Oil
Honey Roasted Pumpkin, Coleslaw Salad
Greek Salad with Mushrooms
Carrot and Celery Salad
Sweet Potato and Apple Salad
Mixed Beans and Quinoa Salad
Seafood
Irish Oyster, French Oyster
Classic Mignonette, Horseradish, Cocktail Sauce
Tuna, Salmon, Octopus, Clam
Pickled Ginger, Seaweed Salad, Wasabi, Soya Sauce, Pickled Octopus
Prawns, Jade Screw, King Crab Leg
Poached lobster
Soup
Lobster Bisque
Hot Selection
Slow-Braised OX-tail Stew, Pumpkin, Cinnamon
Duck Comfit with Citrus Red Cabbage
Honey Chestnut and Sweet Potato Puree
Steamed Black Cod, Leek Onion Soya Sauce
Sautéed Brussels sprouts with Bacon
Seafood Jambalaya
Sautéed String Beans and Bacon
BBQ Pork Spare Rib
Carving Station
Australian Wagyu Beef, Truffled Mash Potato, Creamed Spinach, Red Wine Sauce
Herb Roasted Turkey, Sweet Potato Marshmallow Cinnamon Gratin
Peppercorn Sauce, Gravy and Cranberry Jam
Turkey Stuffing
Butter Roasted Sweet Corn
Dessert
Tradition Grandma Yule Log Cake
Tiramisu Yule Log Cake
Snow Cheese Cake Yule Log Cake
Grand Cru Chocolate Yule Log Cake
Pistachio Crème Brulee
Christmas Stolen
Homemade Pannetone
Pecan Tart
Opera Cake
Mango Coconut Roulade
Ginger Bread & Butter Pudding
Macaroon Tower
English Fruit Truffle
Baileys Panna Cotta
Christmas Cookies Selection
Mincemeat Pie
Christmas Plum Pudding with Brandy Sauce
Live station
Brandy Sauce, Mix Berry Compote, Chantilly Cream
Crepes Suzette, Ice Cream, Grand Marnier Orange Cinnamon
The Chocolate Fountain
Pink and White Chocolate
Marshmallow, Pineapple, Brownie
Drinks
Free-flow soft drinks, juices, coffee and tea