This event is designed with the Greensteps triple focus method to achieve the following aims:

Direct aim: cook our own food on the woodfire

Indirect aims:
- Gross motor skills: collecting and carrying wood, move over difficult terrain
- Fine motor skills: wash & cut the various ingredients
- Science skills: raw vs. cooked, the principle of fire, forest management, and wood use.
- Language: English terminology for cooking and forest ecology

Environmental intelligence:
- Practice: feeling and observing nature in a noninvasive way
- Observation: different kinds of wood, seasonal vegetables
- Deduction: ingredient combinations and cooking techniques to prepare a dish
- Change: building awareness of forest fire prevention

Interpersonal intelligence:
- Collaborate with a team
- Listening outside

Intrapersonal intelligence:
- Perceive one’s own state of mind in a natural environment
- Listening inside

Green Steps | 青阶

Green Steps provides fun outdoor experiential education for families, schools and companies by building appreciation and respect for the environment through original activities near Shanghai.

With Nature as the playground and laboratory, each experience is an opportunity for the participants to discover in-depth the natural processes that maintain the balance of the ecosystem and learn to interact with the Outdoors in fun and responsible ways.

www.greensteps.com.cn