THE EVENING
Australia has long been at the forefront of the New World wine renaissance, producing complex and aromatic wines. The country has developed a comprehensive appellation system, which complements its high standards and the reputation of its wines. This is why for our next dinner, the Wine & The City guys will make you discover some of the Best’s Australian Appellations: McLaren Valley, Barossa Valley, Eden Valley … If you are not completely familiar with those names, book your Friday 10th of May. During this evening we will share with you particularities and stories about those Australian’s best Appellation.
The restaurant
For this event we have chosen Feast by East to please our food and wine lovers community. How to describe Feast by East? ‘’Simple things done well‘’. Easy to say hard to do! But this is the challenge Feast by East successfully faced in Beijing! By mixing Asian and Western dishes using the freshest quality ingredients available; the restaurant proposes quality food in a warm and airy restaurant located in the famous 798 District. Come to enjoy with us a special Al fresco dinner in the private terrace of the restaurant.
Menu
Pan Seared Sea Scallops, Cauliflower Puree,
Sweet Peas, Saffron Butter Sauce
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Maverick, Twin Eden Valley, Chardonnay 2013
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Glazed Crottin de Chavignol, Crisp Salsify Chips,
Frisse & Wild Blackberry Salad
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FAMILLY CREST Chardonnay Mclaren vale 2015
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Sichuan Spiced Crispy Chicken, Crispy Potato Nest,
Sherry Poached Plums
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WARBOYS GRENACHE Mclaren vale 2014
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Seared Duck Breast, Confit Duck Leg, Foie Gras Dauphinous,
Buttered Asparagus, Cherry Jus
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MAVERICK Greenock Rise Barossa Valley Shiraz(JM) 2016
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Chocolate Travel
Chocolate Hazelnut Mousse, Bailey’s Cream, Passion Coulis & Strawberry Sorbet