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Wine & The City Dinner: WUJIE Shanghai The Bund

Venue:

WUJIE Shanghai The Bund

4F, 22 Zhongshan East Second Road (中山东二路外滩22号4楼) Huangpu Shanghai

Date:

5/30/2018

This ticket is only available as an e-ticket

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Wine & The City Dinner: WUJIE Shanghai The Bund

5/30/2018

WUJIE Shanghai The Bund

4F, 22 Zhongshan East Second Road (中山东二路外滩22号4楼) Huangpu Shanghai

￥690

E-ticket

Event details

On May 30th, indulge yourself with a mid-week break in a fine and innovative venue, eating, drinking and gathering with other gourmets. Hosted at freshly Michelin starred and 2017 Time Out Restaurant of The Year WUJIE Shanghai The Bund, the Wine & the City guys challenged themselves to pair organic wines (starting from 1995) with vegetarian delicacies.

Champagne will be served as a welcome drink, before each guest will be served WUJIE’s Cloud menu, a creative and colorful 8 course, vegetarian gourmet feast. You’ll be surprised by the multiple possibilities and flavors a meat-free dinner can offer, you won’t even miss meat! Some dishes are representing Chinese natural sceneries, perfect for Instagram addicts or compulsive Wechat users. Laurent from Wine & the City will host the dinner and share with you details of organic viticulture.

You’ll spend the evening with 20 other food and wine lovers, so grab a date, your meat-eater and vegetarian-food skeptical friend, or fly solo and enjoy a toast with new friends!

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Welcome Drink

Champagne Drappier Carte d’Or Brut NV, France

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Domaine Patrice Moreux Sancerre Blanc 2016, France

Fermented Tofu, Rice Milk and Chickpea Mash Sour and Spicy Antarctic Seaweed Roll

Green Apple, Cranberry and Passionfruit Jelly
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Chanterelle Mushroom, Snow Fungus and Green Wheat Soup
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JEAN DURUP PÈRE & FILS Chablis Vieilles Vignes 2016, France

Grilled White Asparagus and Maitake Mushroom with Butter Sauce and Crispy Red Quinoa

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Fresh Spring Bamboo Shoot and Stuffed Morel Mushrooms

Hunan Red Lotus Seed Mash and Miao Style Sour Broth

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House-made Spring Onion Soft Tofu with Chinese Toon Oil and Fermented Mushroom Crackers

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DOMAINE ANTHONY THEVENET, Cuvee Vieilles Vignes 2015, Morgon, France

Chef’s marinated Lion’s Mane Mushroom with Green Chili Mushroom Sauce

Slow-cooked Peach Tree Resin and Zucchini wrapped Chinese Mountain Yam

Green Onion, Spinach and Pistachio Flakes

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Cheese Baked Truffle Mushroom Crisp

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CARPINETO Farnito Vinsanto del Chianti DOC 1995, Italy

Vanilla Chocolate Mousse with Galette Bretonne and Vanilla Bean Ice Cream