Did you know that the Northwestern part of China has some of the top tier wines in the world? Forget about Bordeaux, join us on June 13th at Xibo restaurant and try some Xinjiang wines that will absolutely blow your mind! Wine & the City is presenting a gourmet dinner served with exquisite Xinjiang wine pairing along each course. A sommelier will also be present to introduce the wines to those who want to learn more about wine culture and especially good Xinjiang wines.

 

Join us on the beautiful terrace of Xibo, and indulge your taste buds in the best cuisine that Xinjiang has to offer. The climate and the long sunshine duration in Xinjiang also makes it the perfect place to produce some of the top wines in China.

 

You will enjoy a selection of regional specialties and local organic wines. Champagne will kick off the feast, followed by several traditional courses from assorted tapas to the famous roasted whole lamb.

 

Experience this tasteful journey with your partner, friends or fly solo and meet new friends in a relaxed atmosphere.

 

Wine & the City friends will host the dinner and share with you details and history of Award-winning ECOCERT certified Puchang Winery.