Do you enjoy great food, fine wine, and meeting new people? Then this dining event is absolutely for you. Hosted at the world famous Four Seasons hotel (Pudong), the Wine & The City guys are bringing you a five-course, gourmet feast paired with the best wines the Loire Valley has to offer.
The event will consist of eating a specially prepared menu and learning a little about the wines that’ll accompany the food – and by the way, you get a glass to go with every course so don’t be surprised if you hiccup your way home!
You’ll spend the evening with 25 other food and wine lovers, so grab a date, a friend, or fly solo, and indulge in a fabulous few hours in a gorgeous hotel, eating, drinking, and being merry.
Private Dining Set Menu
designed by the Four Seasons and Wine & The City team
Appetizer Selection
DOMAINE Patrice Moreux Pouilly Sur Loire 2015
Marinated Jelly Fish and Fresh Abalone in Soy Sauce
Marinated Baby Cucumber, Conpoy
Steamed Siu Mai Pork, Shrimps, Conpoy
Main course
DOMAINE Patrice Moreux Sancerre Blanc 2016
Stewed Chinese Yam, Purple Potatoes, Green Peas, Walnuts
&
DOMAINE Patrice Moreux Pouilly Fume 2016
Sautéed Gaoyou River Shrimps, Peas
&
DOMAINE Patrice Moreux Sancerre Rouge 2014
Braised Pork in Brown Sauce, Bean Curd Sheet
&
Domaine Pascal Lambert "Cuvée Danaé" 2010
Crispy Roasted Goose, Plum Sauce
Desert
Chilled Mango Cream, Sago, Pomelo
All dishes are prepared without any Monosodium Glutamate - MSG