Xian Yan presents a diverse selection of expertly-prepared dishes from across China, from the spicy flavours of Sichuan to traditional cuisine, as well as delicate Shanghai fare and classic Peking Roast Duck. Spotlighting Xian Yan sources the freshest choices from the seas, rivers, and lakes, with Chef Pang Huajiu bringing his decades of culinary expertise and native pride to the menu. Chef Pang’s experience ensures that the seafood dishes in Xian Yan present flavour, tradition and also innovative cooking styles. The abalone and sea cucumber are particularly recommended for a true taste of fine Chinese dining.

XY Chinese Valentine's Day set menu

Chinese Appetizers

Spaghetti squash with chive oil; Spinach with sesame paste;
Preserved plum scented pork spare ribs; Cherry goose liver

Double-boiled fish maw with bok-choy

Crystal shrimps with egg white

Marble beef with red wine

Steamed yellow croaker with Chinese ham

Dried scallop topped on pea sprouts

Roasted duck scented with dates

Steamed Chinese pear

Berries Pannacotta, Chantilly cream