👉 Book 1 day in advance

👉 Receive e-ticket via e-mail

👉 No cancellation

The Weekend Brunch specially includes the traditional brunch delicacies featuring Salad, Egg, Caviar & Cold Cuts in one of the food stations.

You may also indulge in a wide selection of the fresh seafood including abalone, mussels, snow crab leg and South American prawns.

Savor the true Nordic taste with 4 flavors of Salmon Gravlax.

Go on a global gastronomy tour with over 10 live-cooking stations featuring more than 170 dishes from around the world at YICAFE.

Experience the aromas and exotic flavors at the Indian, Middle Eastern and Southeast Asian Stations.

Finally, give in to your sweet tooth with a selection of nearly 20 desserts.

*Dishes are subject to actual availability in the restaurant on the day